Pizza kits
Kit Margherita
4 pizzas · tomato, fior di latte, basil
€34In stock · leaves Thursday
Pizzeria · kits to cook at home · Portici, since 1987
The wood-fire, posted to your door.
Avviso ai vicini — and to everyone else
Nunzia’s 48-hour dough, peeled plum tomatoes, fior di latte and basil, packed chilled in our Portici kitchen and at your door in one to three days. You stretch, you top, you bake. It tastes of the vico.
Kit Margherita
4 pizze · fior di latte · basilico
€34
Aperto
Counter Tue–Sun · 17:00–23:30
Kits leave Mon–Thu · order by 11:00
485 °C
The same oven floor, every night since 1987
Vico del Granatello
Portici · 80055
Il filo
Kits on the line
Every kit is packed the morning it leaves and pegged out here like Monday’s washing — four balls of dough, tomatoes, cheese and basil in each. Give one a shake.
Pizza kits
Kit Verde
4 pizzas · margherita with basil pesto
€36In stock · leaves Thursday
Pizza kits
Kit Cosacca
4 pizzas · tomato, pecorino, basil, oil
€30In stock · leaves Thursday
Pizza kits
Kit Cipolla e Provola
4 pizzas · red onion, smoked provola
€33Sold out · back 6 November
Dough
Panetti ×6
6 × 250 g dough balls · 48-hour biga
€15In stock · leaves daily
For a long table
Domenica box
8 pizzas · margherita, verde, cosacca
€64
Only 5 boxes left this Thursday
Everything else on the wall →
Il muro dei manifesti
Nunzia stretches, Ciro drives
The dough room has stood in the same vico for thirty-nine years.
Dal 1987
Nunzia Iovine learned dough from her father behind the oven on the Granatello, three streets from the sea. The biga goes on at six on Monday morning, the balls are rolled on Wednesday and rest in the cold until they leave.
Ciro packs them with the tomatoes and cheese in the back room and drives the chilled van to the depot himself. If a box goes missing, it is his phone that rings.
- 48 hbiga, then cold rise
- 250 gevery ball, weighed
- 65%water to flour
Meet the kitchen
Le targhe
The menu, screwed to the wall
Prices are for the whole box and include the ice packs. Delivery is a flat €9 in Italy, and nothing at all over €60.
See every kit
Pizze da portare a casa
kits for four, dough included
- Kit Margherita€34
- Kit Verde€36
- Kit Cosacca€30
- Kit Cipolla e Provolasold out€33
- Domenica box€64
Impasto e dispensa
- Panetti ×6€15
- Biga starter kit€19
- Farina tipo 00€16
- Cassetta pomodori€27
€9delivery in Italy
free over €60
free over €60
Attrezzi
- Pala in faggio€38
- Paletta forata€44
- Cassetta lievitazione€24
Spedizioni
Kits leave Monday to Thursday · order by 11:00 · chilled, 72 hours of cold
L’edicola del forno
Which oven have you got?
A Neapolitan pizza wants a floor near 450 °C. Most kitchens can’t get there, so every kit comes with a card for your oven: how long to rest the dough, how hot, how many minutes. The builder writes yours.
Open the oven guide
Per grazia ricevuta — un cornicione perfetto
Forno a legna
450–485 °C
60 to 90 seconds · turn twice
Portable gas oven
400 °C
90 seconds to 2 minutes
Home oven + steel
280 °C
5 to 6 minutes, grill on for the last one
Le botteghe
Further down the vico
Not cooking the full kit? The flour, tomatoes and tools are sold on their own. Lift a shutter.
€0delivery on orders over €60N° 0060
Avviso
Notes left on the door
People tape them up when they come to collect. We copy out the ones that arrive by post.
First time the cornicione puffed up like the photos. The kids call Thursday pizza day now.
The Domenica box fed nine of us at my father’s seventieth. Two balls left over, fried the next morning.
Home oven, steel on the top shelf, five and a half minutes. Exactly what the card said.
Bought the peel after burning my wrist on a baking tray. Should have done it years ago.
Cosacca with basil from my own balcony. Perfetto.
Ask Nunzia
What people ask Nunzia when they collect
How long does the dough keep?
Three days in the fridge from the day it arrives, in its sealed tray. Take the balls out two hours before you stretch them so they relax.
Can I bake in a normal kitchen oven?
Yes. Put a steel or a thick stone on the top shelf, heat it to the top of the dial for 45 minutes, and follow the home-oven card in your box: five to six minutes, grill on for the last one.
What exactly is in a kit box?
Four 250 g dough balls, a jar of peeled plum tomatoes, fior di latte (or the cheese the kit names), basil, a small bottle of oil, flour for the bench and your oven card.
Do you ship to the islands?
We do, to Sicily and Sardinia in three days for €15. The box stays cold for 72 hours, so it arrives fine; we only ship Monday and Tuesday to the islands.
Can I freeze the dough balls?
The day they arrive, yes — wrapped one by one, for up to a month. Thaw them overnight in the fridge and give them three hours at room temperature.
What if something arrives warm or broken?
Send a photo to forno@vicofuoco.it the same day and we send a new box or refund it. Unopened tools can come back within 30 days.
Il portone
Feeding a crowd? Knock first.
Parties, team lunches, a christening in the garden: tell us how many pizzas and when, and Nunzia writes back within a day with a box, a price and a date.