All kitsPizza kits
Kit Margherita
€34In stock · leaves Thursday
The one everybody orders first. Four balls of Nunzia’s 48-hour dough, peeled plum tomatoes, fior di latte, basil and oil, with the card for your oven.
Serves four48-hour doughPacked ThursdayShips chilled
- Delivery€9 in Italy, free over €60 · 1–3 days, chilled
- Keeps3 days in the fridge, or freeze the balls on arrival
- ReturnsArrived warm or broken? Photo the same day, new box or refund
Nella scatola
What’s in the box
Packed in the back room on Thursday morning into a wool-lined box with two ice packs. Cold for 72 hours.
La cartolina del forno
Bake it in the oven you have
The same card goes in the box, written for the oven you choose at checkout. Want hydration and rest times too? The builder works them out.
Open the oven guide
450–485 °C
60 to 90 seconds
- Take the balls out two hours before.
- Push each ball flat from the middle out, leaving a 2 cm rim.
- Spoon on 70 g of crushed tomato, tear on the fior di latte, a leaf of basil.
- Slide it in near the fire, turn it after 30 seconds, then again.
- Out when the rim is leopard-spotted. Oil on top.
— Nunzia
Deperibile · tenere al fresco
From
Vicofuoco · Vico del Granatello 14 · 80055 Portici
To
Your door, anywhere in Italy
Leaves
Monday to Thursday, order by 11:00
Arrives
Campania next day · North 2 days · islands 3 days
Costs
€9 · €12 to the North · €15 to the islands · free over €60
Returns
Food can’t come back. A warm or broken box is replaced or refunded.
Delivery and returns
Ciro drives the boxes to the depot himself. You get a tracking text when the van leaves and a call from the courier on the day.
Taped to the door, about this kit
Third box now. We do two on the Friday and keep two balls for focaccia on Saturday.
The fior di latte arrived properly cold in August. That’s all I wanted to know.
Home oven, steel, five minutes and a bit. My Neapolitan mother-in-law asked where I bought it.
Also pasted up this week
See the whole wall →
